Chef Au
Under the watchful eye of our Executive Chef Timothy Au,
dining at the Mayflower Inn & Spa is always a fresh, healthy—and
innovative event.
Prior to coming to the Mayflower, Chef Au was Chef de Cuisine
at the award winning Torrey Pines. Classically trained by
the internationally acclaimed Chef Jeff Jackson of the A.R.
Valentin restaurant, and James Beard Winner Sanford D'amato,
Au is fast becoming known for his own exacting and rarified
vision that (in collaboration with Chef Neff) uses locally
grown produce to reinvent New England's confluence of heritage
cooking in uncommonly delicious new ways.
Chef Neff
“Welcome to dining at the historical Mayflower
Inn & Spa, Our outstanding menu of delights will enhance
your stay with glorious yet nutritionally balanced foods that
are based on seasonally changing and locally grown herbs and
produce.
The new dishes are a reflection of many of the principles
I first developed in my cook book, Conscious Cuisine® —
which means you’ll experience our commitment to organic
and naturally raised food products as you savor the finest seasonal
meals imaginable. So whether it’s the enjoyment of the
textures, sweetness, and juiciness of a seasonal peach, a gourmet
meal or the pleasant conversation, and whether you’re
dining in the main dining room, enjoying the lighter fare at
the Tap Room or taking advantage of our outstanding Spa menu
you’ll enjoy every moment of the experience."
Chef Cary Neff |
