After a memorably sumptuous meal, retire for an after-dinner drink to our warm wicker porch to watch the stars or to our paneled library where you can enjoy a roaring fire or a good book.

Whichever dining experience suits your mood, you'll always experience the unparalleled delights of the freshest most seasonal, nutritious bounty. Our wide range of menu selections are conceived by Chef Neff and created by Chef Au: both of whom have earned countless media accolades throughout their careers for their nutrient rich yet sophisticated menus that deftly inspire and satisfy all the senses.

The importance of locally and organically produced produce is vital to both Chef Neff and Chef Au. Now, even the herbs and lettuce we use is grown on the Mayflower grounds in our Rossiter green house.