Chef Au
Under the watchful eye of our Executive Chef Timothy Au,
dining at the Mayflower Inn & Spa is always a fresh, healthy—and
innovative event.
Prior to coming to the Mayflower, Chef Au was Chef de Cuisine at the award winning Torrey Pines. Classically trained by the internationally acclaimed Chef Jeff Jackson of the A.R. Valentin restaurant, and James Beard Winner Sanford D’amato, Au is fast becoming known for his own exacting and rarified vision that (in colloboration with Cheff Neff) uses locally grown produce to reinvent New England's confluence of heritage cooking in uncommonly delicious new ways.
Chef Neff
“Welcome to dining at the historical Mayflower Inn & Spa, Our outstanding menu of delights will enhance your stay with glorious yet nutritionally balanced foods that are based on seasonally changing and locally grown herbs and produce.
The new dishes are a reflection of many of the principles I first developed in my cook book, Conscious Cuisine® — which means you’ll experience our commitment to organic and naturally raised food products as you savor the finest seasonal meals imaginable. So whether it’s the enjoyment of the textures, sweetness, and juiciness of a seasonal peach, a gourmet meal or the pleasant conversation, and whether you’re dining in the main dining room, enjoying the lighter fare at the Tap Room or taking advantage of our outstanding Spa menu you’ll enjoy every moment of the experience."
Chef Cary Neff |
